User:kates639abe8

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{In the experience-obsessed landscape of Australian F&B promotion, guest-driven campaigns are no longer a side activity — they’re essential. Today’s audiences don’t just want food — they want a sensory trigger.

https://restaurant-menu-design-se32086.ja-blog.com/39796792/in-the-experience-obsessed-landscape-of-hospitality-marketing-guest-driven-campaigns-are-no-longer-a-side-activity-they-re-what-guests-remember-today-s-audiences-don-t-just-want-food-they-want-a-s

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